
All the convenience of a classic bagel with the flavor, aroma, and texture of a croissant. Could there be a better combination? Toast it for a spectacular result: crispy on the outside, soft on the inside!
WHEAT flour, water, vegetable fat (palm), anhydrous BUTTER (5.6%), vegetable shortening (rapeseed), sugar, active WHEAT sourdough (5.2%), yeast, salt, emulsifiers (E322, E471), WHEAT starch, preservatives (E282, E202), acidulant (E330), active WHEAT sourdough, flavouring, carrot extract, flour treatment agent (E300).
Gluten and milk.
Egg, soy, tree nuts and/or mustard.
Serving: 38 g (1 slice)
| PER 100 G | PER SERVING (38G) | |
| Energy | 389 kcal (1623 kJ) | 148 kcal (617 kJ) |
| Fat | 22g | 8.4g |
| of which saturates | 12g | 4.6g |
| Carbohydrates | 40g | 15g |
| of which sugars | 5.6g | 2.2g |
| Protein | 7.4g | 2.8g |
| Salt | 1.3g | 0.49g |
RI: Reference intake of an average adult (8400 kJ / 2000 kcal)
Get inspired with delicious ways to enjoy your Classic Bagel.